VIDEO: Food scientists and startups are trying to make meat more ethically appealing by growing it — cell by cell — in a lab instead of on a farm. Even some vegans support so-called “clean” meat. But can lab grown meat overcome the dreaded “yuck factor?”
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Inside the Quest to Make Lab Grown Meat | WIRED
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animal cruelty · animal rights · beef · chicken · cultured meat · fake meat · foie gras · food science · im... · lab grown meat · meat · science · vegan · vegans · vegetarian · wiredArticle Categories:
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